Raw soup is one of my favorite things to make and they are great for all year long. Chilled soups in the summer are very refreshing and letting the soup blend just a little longer will heat it up just enough to warm you up in winter. The variety is endless and it’s a quick dinner fix. This one I adapted from Matt Amsden’s RAWvolution recipe Siamese Dream, Thai Curry Soup.
3 cups coconut water (I used O.N.E. One Natural Experience)
3 cloves garlic
2 pieces ginger about 1 – 2 inches each
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1/4 cup Nama Shoyu
1 tablespoon curry powder
Place ingredients in your Vitamix blender, turn to high and blend for about 2-3 minutes if you want it to be a little warm. Otherwise, just blend until smooth. The soup is going to be a little frothy, this can be removed. I then garnished my soup with
half a small avocado, cubed
5 cherry tomatoes, sliced
1/4 yellow bell pepper, diced
torn basil leaves
1/2 cup shiitake mushrooms, sliced and then marinated in some namu shoyu for the time it took to make the soup
So good! Spicy, gingery, and full of flavor. Perfect for an end of winter dish!